单词wheat beer
un.: 小麦啤酒
网络: 德式啤酒；白啤酒；白啤
小麦啤酒
With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.
此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
Furthermore, both fermentation and mashing conditions had greater influence on sour-taste of wheat beer.
糖化工艺和发酵工艺对小麦啤酒酸感也有较大的影响。
This type of Belgian, spontaneously fermented wheat beer is dry, full-bodied and usually aged in wooden casks.
这款比利时酿造的小麦啤酒干爽、重，通常要在木桶中熟化，它叫什么名字？
According to what we studied, we identified the way of adding Silica gel to improve the non-biology-stability of black wheat beer.
据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法，并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。
We studied the fermentation processes of wheat beer.
探讨了小麦啤酒的生产工艺。
lambic beer is a spontaneously fermented wheat beer made in and around the city of brussels , belgium
这种啤酒从小麦发酵而来，产自比利时的布鲁塞尔。
Studies on Fermentation Processes of Wheat Beer
小麦啤酒生产工艺的研究
Production Technology of Wheat Beer
小麦啤酒的生产技术
Study on Applying SASPL Value to Improve Non-Biology-Stability of Black Wheat Beer
利用SASPL值提高小黑麦啤酒非生物稳定性的研究
Fruit Beer Production with Wheat Beer as Basic Beer
以小麦啤酒为基酒生产果啤